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Course Description

The journey of a food product, from the raw materials in a manufacturing plant to the final commodity sitting on grocery store shelves, involves a series of physical transformations. Mechanical unit operations are a foundational set of processes used to achieve these transformations that date back to pre-modern times and are crucial for shaping the final commodity.

In this course, you will examine mixing, emulsifying, homogenizing, and filtering as the key mechanical processes used in the food industry. Beginning with the underlying principles, you will build your understanding of how these processes create products that are not only desirable but also safer for consumption and shelf stable. You will assess the function and design of typical mechanical processing systems, which will help inform future decisions about best-suited applications in food and beverage production. This course will provide you with a sweeping view of the mechanisms, variables, and equipment that factor into a successful mechanical food processing operation.

Faculty Author

Hanyu Chen

Benefits to the Learner

  • Investigate types of mechanical processes and their working mechanisms
  • Discover the purpose and design of equipment used in each mechanical processing system
  • Review conditions that enhance or inhibit operational efficiency
  • Recognize food applications in industry for each type of mechanical unit operation

Target Audience

  • Aspiring food scientists and engineers
  • Food research and development specialists
  • Food packaging and manufacturing professionals
  • Food plant managers and production workers
  • Maintenance technicians and managers
  • Sanitation specialists
  • Biologists, microbiologists, chemists, and engineers

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
2 week
Dates
Jan 29, 2025 to Feb 11, 2025
Total Number of Hours
16.0
Course Fee(s)
Standard Price $999.00
Type
2 week
Dates
Apr 23, 2025 to May 06, 2025
Total Number of Hours
16.0
Course Fee(s)
Standard Price $999.00
Type
2 week
Dates
Jul 16, 2025 to Jul 29, 2025
Total Number of Hours
16.0
Course Fee(s)
Standard Price $999.00
Type
2 week
Dates
Oct 08, 2025 to Oct 21, 2025
Total Number of Hours
16.0
Course Fee(s)
Standard Price $999.00
Type
2 week
Dates
Dec 31, 2025 to Jan 13, 2026
Total Number of Hours
16.0
Course Fee(s)
Standard Price $999.00
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