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Course Description

One of the best ways to learn is to teach. In the case of wine, one of the best methods of learning comes through sharing.

In this course, you learn by working through the process of planning and hosting a wine-sharing event. You begin by selecting three to five wines from Germany and Austria to share. You are then guided through the process of planning the event (in person or virtually), including determining what information to share about each of the wines and how to serve them. Finally, while hosting the event, you will formulate your own opinions about the wines and learn from the experiences of others. By exploring these wines in this unique course, you will expand your palate, spark conversation, and support your lifelong study of wine.

Because of the steps required to plan and host your event, we strongly recommend you review the project requirements and plan your time accordingly.

The following courses are required to be completed before taking this course:

  • Wine Essentials
  • Foundations of German and Austrian Wines

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Select German and Austrian wines that meet your needs as well as the needs of your guests
  • Plan proper wine service for a casual, at-home setting
  • Share expertise in German and Austrian wine with others

Target Audience

  • Wine enthusiasts
  • Restaurateurs and hoteliers
  • Wine distributors and retailers
  • Professionals who entertain clients
  • Aspiring hospitality professionals
  • Anyone looking to increase their knowledge of wine

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in
Type
3 week
Dates
Dec 25, 2024 to Jan 14, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase between three and five bottles of German/Austrian wine to conduct an informal wine tasting (at least one from each country). If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
Type
3 week
Dates
Apr 16, 2025 to May 06, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase between three and five bottles of German/Austrian wine to conduct an informal wine tasting (at least one from each country). If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
Type
3 week
Dates
Aug 06, 2025 to Aug 26, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase between three and five bottles of German/Austrian wine to conduct an informal wine tasting (at least one from each country). If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
Type
3 week
Dates
Nov 26, 2025 to Dec 16, 2025
Total Number of Hours
15.0
Course Fee(s)
Standard Price $550.00
Section Notes

IMPORTANT COURSE INFORMATION

  • We strongly recommend you take and complete the courses in this certificate program in sequential order.
  • This course includes a project in which you will purchase between three and five bottles of German/Austrian wine to conduct an informal wine tasting (at least one from each country). If needed, your course facilitator can provide guidance on your purchase once the course begins. Expect to pour 2 to 3 oz. (5 cl) per wine per guest for your tasting.
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